Ingredients :
For the crust- 4 eggs
- 120 g sugar
- 2 small bags vanilla sugar
- 3 tablespoons hot water
- 100 g flour
- 25 g cocoa
- 1 baking powder
For the filling
- 4 ounces of cream
- 10 grams of gelatin powder
- 0,5 dl peppermint liqueur
- 200 g chocolate with mint
Preparation :
Crust- First you separate the egg whites from egg yolks and then you mix them
- You mix the egg yolks with the 3 tablespoons of hot water in a separate container, and you add the sugar and vanilla sugar.
- The newly formed mixture of egg yolks is mixes with the merged with mixture of egg whites (meringue-like, snow white topping), then the cocoa and baking powder are added. A slow stir is required.
- The prepared mixture is baked in a pan at 200 ˚C. The warm crust is rolled in a form of a roll using a damp cloth.
Filling
- You pour the gelatin with 4 tablespoons of cold water and leave it to swell. Then you join it together with the peppermint liqueur and some whipped the cream by choice.
- Make the chocolate grated, and add it to the mixture. Next you stir hardly.
Final action
- The crust is coated with 2/3 filling of mint and you try to make the roll. The remaining filling is coated on the roll and some sprinkles of mint chocolate can be added here.
- You leave it for 10-15 minutes to breathe a little.
No comments:
Post a Comment